Industry

How to Write a Restaurant Mission Statement With Examples

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Summary: A mission statement is crucial to help describe your business to those not familiar with it. Your mission statement should be as concise as possible …

Industry

Restaurant Accounting Basics: What to Know and Why It Matters

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Summary: Understanding the details of your business’s financial health can help you improve its profitability. Restaurants have lots of industry-specific terminology that operators should know. Statistics …

Industry

6 Restaurant Management Software Tools for Any Food Establishment

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Summary: Restaurant management software is used to manage and optimize operations within different types of food service establishments. While the basic type includes a restaurant point-of-sale …

Company NewsIndustry

Pared’s Latest Information Regarding Coronavirus (COVID-19)

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Last updated: March 16, 2020 The health and safety of every member of the Pared community is our top concern. We are monitoring the situation every …

Industry

Expert Survival Tips for Restaurants during Coronavirus Crisis

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During these uncertain times, we as a company that serves the restaurant industry are focused on ways we can continue to help. The following advice was …

Industry

Creating the Best Restaurant Floor Plan

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Summary: Getting a restaurant floor plan right includes all parts of the restaurant, from the back of the house to the very front. Your kitchen layout …

Industry

How to Calculate Food Cost Percentage and Increase Profits

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Summary: Food cost is the ratio of how much a dish costs to how much revenue it generates. There are two formulas used to calculate a …

Industry

How to Design the Best Restaurant Kitchen Layout

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Summary: Understanding your restaurant and the needs of the staff are critical considerations when choosing a restaurant kitchen layout. Floor plan examples include assembly line layout, …

Industry

How to Make a Restaurant Schedule (Free Template Included)

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Summary: When making a restaurant schedule, roles are scheduled differently: servers and other front of house staff are often part time while chefs and managers are usually …

Industry

How to Calculate Restaurant Labor Cost (Free Calculator Included)

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Summary: Labor cost and labor cost percentage are critical metrics for restaurants to monitor. Control and minimize labor costs by using efficient equipment, streamlining operations, and …