How to Calculate Restaurant Labor Cost (Free Calculator Included)
Summary: Labor cost and labor cost percentage are critical metrics for restaurants to monitor. Control and minimize labor costs by using efficient equipment, streamlining operations, and …
Pro Tips to Maximize Restaurant Staff Retention
Summary: Employee turnover greatly impacts a restaurant’s bottom line. Wages, hours, growth potential, and culture are among the biggest inhibitors to restaurant staff retention. Communication, training, …
Free Menu Template and Guidelines to Increase Your Average Check
Summary: Proper menu design can increase average check as well as number of items ordered. Sorting menu items by popularity and profitability, plus adding design elements …
How to Write a Standout Line Cook Job Description
Summary: Writing a proper line cook job description will help you find the best fit for the position, reducing staff turnover and ultimately leading to increased …