Pared Pro-File: Victor Aguilera
My name is Victor Aguilera. I’m originally from Venezuela and started working in the industry when I was 16 at this restaurant called Tatu in the Hard Rock …
Pared Pro-file: Alex Ripley
I began my career in the 7th grade in my hometown of Warsaw, Virginia. I learned that the tech school associated with my school district offered …
Pared Pro-file: Glen Allen
The Calling I grew up in Newport News, Virginia. I started my journey into the industry pretty much the same way everyone has, breaking my …
Pared Pro-file: Kirk Emerick
I grew up in Minneapolis, Minnesota. My journey in the food industry began when I was 18 years old. I worked at my neighborhood pizzeria restaurant …
Pared Pro-file: Jackson Touk
Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is …
Pared Pro-File: Virgil Versoza
My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the …
Pared Pro-File: Edward Crocker
My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of …
Pared Pro-File: Paula “Tuffy” Eldridge
Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those …
Pared Pro-File: Josh Ortiz
One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different …
Pared Pro-File: Abrahan Ruiz
Abrahan en Spice Kit San Francisco (2016) Mi nombre es Abrahan Ruiz, con casi 14 años de experiencia en restaurantes y en posiciones como, lavaplatos, preparador, …