Author: Jamie Li

Jamie Li is part of our Growth team. Prior to Pared, Jamie worked in operations at Lyft and marketing at Yahoo!.

Case Studies

Case Study: How Rice & Gold Avoids Staff Burnout

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“Any hour that a Pared cook works for me, I’m saving one hour of overtime.” – Jae Lee, Executive Chef, Rice & Gold Jae Lee is …

Pro-files

Pared Pro-file: Scott Park

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Eating well, spending life with people who love to love, and working hard for those same people. That is how my family is. It wasn’t an …

Pro-files

Pared Pro-file: Elias Cisneros

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Two passions of mine have always been eating good food and traveling. I grew up in a small town in California and loved any chance my …

Pro-files

Pared Pro-File: Victor Aguilera

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My name is Victor Aguilera. I’m originally from Venezuela and started working in the industry when I was 16 at this restaurant called Tatu in the Hard Rock …

Pro-files

Pared Pro-file: Alex Ripley

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I began my career in the 7th grade in my hometown of Warsaw, Virginia. I learned that the tech school associated with my school district offered …

Pro-files

Pared Pro-file: Glen Allen

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The Calling   I grew up in Newport News, Virginia. I started my journey into the industry pretty much the same way everyone has, breaking my …

Pro-files

Pared Pro-file: Kirk Emerick

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I grew up in Minneapolis, Minnesota. My journey in the food industry began when I was 18 years old. I worked at my neighborhood pizzeria restaurant …

Pro-files

Pared Pro-file: Jackson Touk

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Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is …

Pro-files

Pared Pro-File: Virgil Versoza

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My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the …

Pro-files

Pared Pro-File: Edward Crocker

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My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of …