6 Restaurant Management Software Tools for Any Food Establishment
Summary: Restaurant management software is used to manage and optimize operations within different types of food service establishments. While the basic type includes a restaurant point-of-sale …
How to Calculate Food Cost Percentage and Increase Profits
Summary: Food cost is the ratio of how much a dish costs to how much revenue it generates. There are two formulas used to calculate a …
The 5 Sections of an Effective Prep Cook Job Description
Summary: Prep cooks are entry-level positions that typically don’t require any formal education or experience. Prep cooks are responsible for assisting in basic kitchen tasks, such …