Our Pared Core Values
On a winter’s day in 2004, I walked into the kitchen of Thomas Keller’s newly built restaurant per se in New York City. From the moment I …
What Startup Founders Could Learn from Restaurateurs
I’ve always felt a kinship with restaurant owners. It’s hard not to respect people who pour their blood, sweat and tears into starting and running a …
Can Technology Save the Restaurant Industry
There are few industries older than the restaurant industry. People have paid for others for food by bartering or with currency for centuries. It’s an industry …
Build Something People Want
From Top Left to Bottom Right: Christopher Kostow (The Restaurant at Meadowood), Juan Mari and Elena Arzak (Arzak), Thomas Keller (The French Laundry), Corey Lee (Benu), …