Restaurant Accounting Basics: What to Know and Why It Matters
Summary: Understanding the details of your business’s financial health can help you improve its profitability. Restaurants have lots of industry-specific terminology that operators should know. Statistics …
6 Restaurant Management Software Tools for Any Food Establishment
Summary: Restaurant management software is used to manage and optimize operations within different types of food service establishments. While the basic type includes a restaurant point-of-sale …
Pared’s Latest Information Regarding Coronavirus (COVID-19)
Last updated: March 16, 2020 The health and safety of every member of the Pared community is our top concern. We are monitoring the situation every …
Expert Survival Tips for Restaurants during Coronavirus Crisis
During these uncertain times, we as a company that serves the restaurant industry are focused on ways we can continue to help. The following advice was …
Creating the Best Restaurant Floor Plan
Summary: Getting a restaurant floor plan right includes all parts of the restaurant, from the back of the house to the very front. Your kitchen layout …
How to Calculate Food Cost Percentage and Increase Profits
Summary: Food cost is the ratio of how much a dish costs to how much revenue it generates. There are two formulas used to calculate a …
How to Design the Best Restaurant Kitchen Layout
Summary: Understanding your restaurant and the needs of the staff are critical considerations when choosing a restaurant kitchen layout. Floor plan examples include assembly line layout, …
How to Make a Restaurant Schedule (Free Template Included)
Summary: When making a restaurant schedule, roles are scheduled differently: servers and other front of house staff are often part time while chefs and managers are usually …
How to Calculate Restaurant Labor Cost (Free Calculator Included)
Summary: Labor cost and labor cost percentage are critical metrics for restaurants to monitor. Control and minimize labor costs by using efficient equipment, streamlining operations, and …
The 5 Sections of an Effective Prep Cook Job Description
Summary: Prep cooks are entry-level positions that typically don’t require any formal education or experience. Prep cooks are responsible for assisting in basic kitchen tasks, such …