How to Navigate the Third-Party Delivery App Landscape
Summary: Customer demand for food delivery is skyrocketing. Sales projections estimate 20% annual growth, reaching $365B by 2030. Operators should consider factors such as physical space, …
Restaurant Compliance: the ADA and Disability Accommodations
Restaurant owners have a legal responsibility to comply with the ADA. This blog post details how restaurant operators can stay in compliance.
Restaurant Social Media Marketing: Instagram Tips You Can Use Now
Summary: For restaurant operators, Instagram is currently the best social media channel to focus your time and efforts. See if anyone on your internal staff expresses …
Restaurant Compliance: Providing Sexual Harassment Training for Your Staff
Summary: Establishing a culture of respect and inclusion is not just supervisors’ jobs but everyone’s. Taking small efforts like discussing relevant articles during family meal can …
Restaurant Compliance: Proper Tip Handling, Tip Pooling, and More
Summary: In California, employer mandated tip pooling between front-of-house and back-of-house staff is legal. Employers and managers are never allowed to collect any tips in a …
Insider Insights with Melissa Perello
We had a chance to sit down with award-winning chef and owner of Frances and Octavia in San Francisco. Frances received it’s first Michelin star in …