Pared Pro-File: Zia Sheikh and Restaurant After Hours
When Pros share their stories with us, the aspects of Pared they value most often include the higher earnings or flexible working schedule. Sometimes though, we …
Lucio Ku: Pared’s First Pro to Complete 1,000 Gigs
(Haz clic aquí para leer en español) Lucio Ku, who has been on Pared since October 2016, is the first Pro to cross a major milestone: …
Pared Pro-file: Bradley Stewart
It’s been just over a year and a half since Pared expanded into our second market, New York City. And in case you missed it, we’ve …
Pared Pro-file: Delia Cantoriu
I’ve somehow always known that I wanted to become a chef. I’m almost sure that the kitchen is the place where I’ve spent the most time …
Pared Pro-file: Pamela Dussault
Working with food be it cooking, serving, shopping and even growing my own has been a long time passion for me. Not only has it afforded …
Pared Pro-file: Scott Park
Eating well, spending life with people who love to love, and working hard for those same people. That is how my family is. It wasn’t an …
Pared Pro-file: Elias Cisneros
Two passions of mine have always been eating good food and traveling. I grew up in a small town in California and loved any chance my …
Pared Pro-File: Victor Aguilera
My name is Victor Aguilera. I’m originally from Venezuela and started working in the industry when I was 16 at this restaurant called Tatu in the Hard Rock …
Pared Pro-file: Alex Ripley
I began my career in the 7th grade in my hometown of Warsaw, Virginia. I learned that the tech school associated with my school district offered …
Pared Pro-file: Glen Allen
The Calling I grew up in Newport News, Virginia. I started my journey into the industry pretty much the same way everyone has, breaking my …