Pared Pro-file: Kirk Emerick
I grew up in Minneapolis, Minnesota. My journey in the food industry began when I was 18 years old. I worked at my neighborhood pizzeria restaurant …
Pared Pro-file: Jackson Touk
Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is …
Pared Pro-File: Virgil Versoza
My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the …
Pared Pro-File: Edward Crocker
My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of …
Pared Pro-File: Paula “Tuffy” Eldridge
Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those …
Pared Pro-File: Josh Ortiz
One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different …
Pared Pro-File: Abrahan Ruiz
Abrahan en Spice Kit San Francisco (2016) Mi nombre es Abrahan Ruiz, con casi 14 años de experiencia en restaurantes y en posiciones como, lavaplatos, preparador, …
Pared Pro-file: Evan Eisen
Pared is empowering people who have never been empowered in the industry. It brings it back to a true meritocracy. Evan grew up in the San …