Pro-files

Pared Pro-file: Jackson Touk

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Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is …

Pared Prose

Beyond the Pass

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As Pared heads into its third year, I would like to take a moment to introduce myself and share my reflections. My name is Jason, I …

Pro-files

Pared Pro-File: Virgil Versoza

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My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the …

Pro-files

Pared Pro-File: Edward Crocker

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My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of …

Pro-files

Pared Pro-File: Paula “Tuffy” Eldridge

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Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those …

Pro-files

Pared Pro-File: Josh Ortiz

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One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different …

Case Studies

Case Study: Spice Kit – How a Restaurant Decreased Labor Cost by 11%

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Spice Kit, an Asian fast-casual chain, decreased labor cost by 11% from 27% of sales in 2015 to 24.3% of sales in 2016 using Pared at their San …

Pro-files

Pared Pro-File: Abrahan Ruiz

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Abrahan en Spice Kit San Francisco (2016) Mi nombre es Abrahan Ruiz, con casi 14 años de experiencia en restaurantes y en posiciones como, lavaplatos, preparador, …

Founders Corner

What Startup Founders Could Learn from Restaurateurs

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I’ve always felt a kinship with restaurant owners. It’s hard not to respect people who pour their blood, sweat and tears into starting and running a …

Company News

Get Pared Today: New Video

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A picture (or video in this case) is worth a thousand words. We know that restaurateurs are very busy people so we put together this simple …