Insider Insights with Melissa Perello
We had a chance to sit down with award-winning chef and owner of Frances and Octavia in San Francisco. Frances received it’s first Michelin star in …
A Family Affair
I woke up early on a warm summer morning, feeling dehydrated from a heavy prep day on a sweltering food trailer, followed by poor lifestyle choices …
Pared raises $10M Series A funding led by CRV
We are thrilled to announce that Pared has raised our $10 million Series A round led by CRV with participation from our seed round investors Uncork …
Memoirs of a New York Cook: A Homecoming
“If you can make it here, you can make it anywhere.” — Frank Sinatra Welcome to New York In early 2003, I packed my bags and hopped on a …
Guns and Butter
I can remember the first time I had a dish thrown at my head. I was a 14 year old dishwasher with better reflexes back then. …
Pared Pro-file: Jackson Touk
Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is …
Beyond the Pass
As Pared heads into its third year, I would like to take a moment to introduce myself and share my reflections. My name is Jason, I …
Pared Pro-File: Virgil Versoza
My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the …
Pared Pro-File: Edward Crocker
My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of …
Pared Pro-File: Paula “Tuffy” Eldridge
Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those …