Insider Insights

Insider Insights with Melissa Perello

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We had a chance to sit down with award-winning chef and owner of Frances and Octavia in San Francisco. Frances received it’s first Michelin star in …

Pared Prose

A Family Affair

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I woke up early on a warm summer morning, feeling dehydrated from a heavy prep day on a sweltering food trailer, followed by poor lifestyle choices …

Company News

Pared raises $10M Series A funding led by CRV

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We are thrilled to announce that Pared has raised our $10 million Series A round led by CRV with participation from our seed round investors Uncork …

Company News

Memoirs of a New York Cook: A Homecoming

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“If you can make it here, you can make it anywhere.”  — Frank Sinatra Welcome to New York In early 2003, I packed my bags and hopped on a …

Pared Prose

Guns and Butter

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I can remember the first time I had a dish thrown at my head. I was a 14 year old dishwasher with better reflexes back then. …

Pro-files

Pared Pro-file: Jackson Touk

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Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is …

Pared Prose

Beyond the Pass

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As Pared heads into its third year, I would like to take a moment to introduce myself and share my reflections. My name is Jason, I …

Pro-files

Pared Pro-File: Virgil Versoza

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My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the …

Pro-files

Pared Pro-File: Edward Crocker

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My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of …

Pro-files

Pared Pro-File: Paula “Tuffy” Eldridge

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Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those …