Case Study: How Artiserie Sandwich Boutique Saved Nearly $14,000 in Restaurant Labor Costs
Artiserie Sandwich Boutique saved $14,000 in labor cost using Pared for staffing. They also saw improved efficiency and quality. Artiserie was able to take on a lot more catering business and increase revenue.
Case Study: How Rice & Gold Avoids Staff Burnout
“Any hour that a Pared cook works for me, I’m saving one hour of overtime.” – Jae Lee, Executive Chef, Rice & Gold Jae Lee is …