Pro-files

Pared Pro-File: Victor Aguilera

Victor Aguilera is the Executive Chef at Sabrosa My name is Victor Aguilera. I’m originally from Venezuela and started working in the industry when I was 16 at this restaurant called Tatu in the Hard Rock Hotel in Hollywood, Florida. I moved up the ranks quickly and fell in love with the Read more…

By Jamie Li, ago
Pro-files

Pared Pro-file: Alex Ripley

I began my career in the 7th grade in my hometown of Warsaw, Virginia. I learned that the tech school associated with my school district offered a culinary class but soon realized that I needed to be a few years older to enroll in the class in high school. Some Read more…

By Jamie Li, ago