Author: Amanda Wormann

Amanda Wormann is a marketing consultant and freelance writer who has been working with iconic industry-leading brands for over fifteen years. With a focus on meaningful work that’s helping to change the world, her passions have led to working with a diverse roster of brands in action sports and outdoor lifestyle (Burton Snowboards, Timberland), energy and environment (Green Mountain Power, 1% for the Planet), natural home care and CPG (Seventh Generation/Unilever, Supernatural, Unreal Candy) and sports and fitness (Boa, Bowflex), and more. When it comes to food, she creates ready-made content for brands through recipe development, food photography and styling, and food writing.

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The Benefits of Internal Promotion and Who to Promote

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Summary: Promoting from within for new positions saves time and money for restaurants. Internal promotions boost employee morale and ensure a good cultural fit. Employees who …

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Restaurant Manager Duties That Are Critical to Success

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Summary: Restaurant managers are responsible for day-to-day restaurant operations. Restaurant manager duties include inventory and vendor management, training staff members, and marketing. Customer service and problem-solving …

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How to Design the Best Restaurant Kitchen Layout

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Summary: Understanding your restaurant and the needs of the staff are critical considerations when choosing a restaurant kitchen layout. Floor plan examples include assembly line layout, …