Case Study: Cookshop on the Ease of Finding Qualified Talent on Pared
“Almost everyone we booked has been fast, reliable. Maybe even overqualified at times.” Andrew Corrigan, Director of Operations at Bowery Group (NYC) Andrew Corrigan, Director of …
Improving Life for Restaurant Industry Professionals
1 in 10 Americans work in the hospitality industry. The average wage is only $13.48 per hour for non-supervisory employees. In Pared’s markets, New York and …
Numbers Don’t Lie: The Restaurant Labor Crunch
We’ve seen headlines around the world talking about how hard it is to find good workers in the hospitality space. It’s the reason we started Pared …
The Real Mind of a Chef: Mental Health in the Restaurant Industry
This summer we lost one of the world’s greatest ambassadors, a man who bridged cultures through food: Anthony Bourdain. He brought viewers with him around the …
Our New VP of Customer Success: Maranda Dziekonski
We couldn’t be more excited to announce that Maranda Dziekonski has joined our team to run Customer Success at Pared. Maranda is well-known and well-respected in …
Case Study: Aina – Growing Your Business
Jordan Keao is the executive chef and owner of Aina Restaurant in San Francisco, one of Michael Bauer’s 2018 Top 100 Restaurants in the Bay Area, …
Insider Insights with Melissa Perello
We had a chance to sit down with award-winning chef and owner of Frances and Octavia in San Francisco. Frances received it’s first Michelin star in …
Pared raises $10M Series A funding led by CRV
We are thrilled to announce that Pared has raised our $10 million Series A round led by CRV with participation from our seed round investors Uncork …
Case Study: Spice Kit – How a Restaurant Decreased Labor Cost by 11%
Spice Kit, an Asian fast-casual chain, decreased labor cost by 11% from 27% of sales in 2015 to 24.3% of sales in 2016 using Pared at their San …
What Startup Founders Could Learn from Restaurateurs
I’ve always felt a kinship with restaurant owners. It’s hard not to respect people who pour their blood, sweat and tears into starting and running a …