Author: Jamie Li

Jamie Li is part of our Growth team. Prior to Pared, Jamie worked in operations at Lyft and marketing at Yahoo!.

Company NewsEngineeringNew Feature

Introducing Pared Connections (Part 1)

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Pared’s platform is all about matching Pros to gig opportunities or helping business operators fill labor shortages. Inevitably, between the thousands of gigs we match on …

Pro-files

Pared Pro-File: Zia Sheikh and Restaurant After Hours

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When Pros share their stories with us, the aspects of Pared they value most often include the higher earnings or flexible working schedule. Sometimes though, we …

Company NewsPro-files

Lucio Ku: Pared’s First Pro to Complete 1,000 Gigs

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(Haz clic aquí para leer en español) Lucio Ku, who has been on Pared since October 2016, is the first Pro to cross a major milestone: …

Pro-files

Pared Pro-file: Bradley Stewart

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It’s been just over a year and a half since Pared expanded into our second market, New York City. And in case you missed it, we’ve …

IndustryInsider InsightsPared On-Air

How to Navigate the Third-Party Delivery App Landscape

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Summary: Customer demand for food delivery is skyrocketing. Sales projections estimate 20% annual growth, reaching $365B by 2030. Operators should consider factors such as physical space, …

IndustryInsider Insights

Restaurant Compliance: the ADA and Disability Accommodations

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Restaurant owners have a legal responsibility to comply with the ADA. This blog post details how restaurant operators can stay in compliance.

IndustryInsider Insights

Restaurant Social Media Marketing: Instagram Tips You Can Use Now

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Summary: For restaurant operators, Instagram is currently the best social media channel to focus your time and efforts. See if anyone on your internal staff expresses …

IndustryInsider Insights

Restaurant Compliance: Providing Sexual Harassment Training for Your Staff

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Summary: Establishing a culture of respect and inclusion is not just supervisors’ jobs but everyone’s. Taking small efforts like discussing relevant articles during family meal can …

IndustryInsider Insights

Restaurant Compliance: Proper Tip Handling, Tip Pooling, and More

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Summary: In California, employer mandated tip pooling between front-of-house and back-of-house staff is legal. Employers and managers are never allowed to collect any tips in a …

Industry

Restaurant Compliance: Prevent Wage and Hour Claims

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Summary: Defend against claims by taking objective, detailed notes and having any alterations to time clocks documented in writing; emails and text messages count as documentation. …