Author: Katrina Tan

Kat's career has always been in content, starting as a features writer and eventually transitioning to branding and marketing projects. In the past few years, a lot of her work has been focused on food and all things related to it — which is a happy coincidence, as she's truly a big foodie at heart.

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6 Restaurant Management Software Tools for Any Food Establishment

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Summary: Restaurant management software is used to manage and optimize operations within different types of food service establishments. While the basic type includes a restaurant point-of-sale …

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How to Calculate Food Cost Percentage and Increase Profits

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Summary: Food cost is the ratio of how much a dish costs to how much revenue it generates. There are two formulas used to calculate a …

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The 5 Sections of an Effective Prep Cook Job Description 

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Summary: Prep cooks are entry-level positions that typically don’t require any formal education or experience. Prep cooks are responsible for assisting in basic kitchen tasks, such …