Restaurant Accounting Basics: What to Know and Why It Matters
Summary: Understanding the details of your business’s financial health can help you improve its profitability. Restaurants have lots of industry-specific terminology that operators should know. Statistics …
Creating the Best Restaurant Floor Plan
Summary: Getting a restaurant floor plan right includes all parts of the restaurant, from the back of the house to the very front. Your kitchen layout …
How to Make a Restaurant Schedule (Free Template Included)
Summary: When making a restaurant schedule, roles are scheduled differently: servers and other front of house staff are often part time while chefs and managers are usually …
Put Your Barista Job Description Above the Competition (With Template)
Summary: Baristas do more than just serve coffee: They have many roles to fill, including maintaining equipment, serving food, and providing customer service. A barista doesn’t …
How to Write a Bartender Job Description (With Example)
Summary: Bartenders don’t require any specific education but do require permits in some states. Bartending involves several different skill sets, many of which can be learned …
Server Job Description: Responsibilities and Requirements
Summary: Serving tables requires minimal official education but servers may need licenses. Job duties for servers include interacting with customers, taking orders, handling payments, and working …
The Best Places to Find Used Restaurant Equipment
Summary: Buying used restaurant equipment can save owners a significant amount of money on important purchases. Used equipment can be found at restaurant equipment stores, at …