Adapting to a New World
To our customers, community, and friends, We founded Pared just over 4 years ago with one mission: To make restaurant life easier for the businesses who …
Our Pared Core Values
On a winter’s day in 2004, I walked into the kitchen of Thomas Keller’s newly built restaurant per se in New York City. From the moment I …
Memoirs of a New York Cook: A Homecoming
“If you can make it here, you can make it anywhere.” — Frank Sinatra Welcome to New York In early 2003, I packed my bags and hopped on a …