Category: Pro-files

Pro-files

Pared Pro-File: Zia Sheikh and Restaurant After Hours

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When Pros share their stories with us, the aspects of Pared they value most often include the higher earnings or flexible working schedule. Sometimes though, we …

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Lucio Ku: Pared’s First Pro to Complete 1,000 Gigs

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(Haz clic aquí para leer en español) Lucio Ku, who has been on Pared since October 2016, is the first Pro to cross a major milestone: …

Pro-files

Pared Pro-file: Bradley Stewart

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It’s been just over a year and a half since Pared expanded into our second market, New York City. And in case you missed it, we’ve …

Pro-files

Pared Pro-file: Delia Cantoriu

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I’ve somehow always known that I wanted to become a chef. I’m almost sure that the kitchen is the place where I’ve spent the most time …

Pro-files

Pared Pro-file: Pamela Dussault

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Working with food be it cooking, serving, shopping and even growing my own has been a long time passion for me. Not only has it afforded …

Pro-files

Pared Pro-file: Scott Park

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Eating well, spending life with people who love to love, and working hard for those same people. That is how my family is. It wasn’t an …

Pro-files

Pared Pro-file: Elias Cisneros

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Two passions of mine have always been eating good food and traveling. I grew up in a small town in California and loved any chance my …

Pro-files

Pared Pro-File: Victor Aguilera

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My name is Victor Aguilera. I’m originally from Venezuela and started working in the industry when I was 16 at this restaurant called Tatu in the Hard Rock …

Pro-files

Pared Pro-file: Alex Ripley

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I began my career in the 7th grade in my hometown of Warsaw, Virginia. I learned that the tech school associated with my school district offered …

Pro-files

Pared Pro-file: Glen Allen

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The Calling   I grew up in Newport News, Virginia. I started my journey into the industry pretty much the same way everyone has, breaking my …