Pro-files

Pared Pro-file: Scott Park

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Eating well, spending life with people who love to love, and working hard for those same people. That is how my family is. It wasn’t an …

Pro-files

Pared Pro-file: Elias Cisneros

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Two passions of mine have always been eating good food and traveling. I grew up in a small town in California and loved any chance my …

Founders Corner

Our Pared Core Values

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On a winter’s day in 2004, I walked into the kitchen of Thomas Keller’s newly built restaurant per se in New York City. From the moment I …

Pro-files

Pared Pro-File: Victor Aguilera

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My name is Victor Aguilera. I’m originally from Venezuela and started working in the industry when I was 16 at this restaurant called Tatu in the Hard Rock …

Pro-files

Pared Pro-file: Alex Ripley

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I began my career in the 7th grade in my hometown of Warsaw, Virginia. I learned that the tech school associated with my school district offered …

Pro-files

Pared Pro-file: Glen Allen

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The Calling   I grew up in Newport News, Virginia. I started my journey into the industry pretty much the same way everyone has, breaking my …

Industry

The Real Mind of a Chef: Mental Health in the Restaurant Industry

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This summer we lost one of the world’s greatest ambassadors, a man who bridged cultures through food: Anthony Bourdain. He brought viewers with him around the …

Company News

Our New VP of Customer Success: Maranda Dziekonski

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We couldn’t be more excited to announce that Maranda Dziekonski has joined our team to run Customer Success at Pared. Maranda is well-known and well-respected in …

Case Studies

Case Study: Aina – Growing Your Business

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Jordan Keao is the executive chef and owner of Aina Restaurant in San Francisco, one of Michael Bauer’s 2018 Top 100 Restaurants in the Bay Area, …

Pro-files

Pared Pro-file: Kirk Emerick

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I grew up in Minneapolis, Minnesota. My journey in the food industry began when I was 18 years old. I worked at my neighborhood pizzeria restaurant …