DesignIndustry

Free Menu Template and Guidelines to Increase Your Average Check

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Summary: Proper menu design can increase average check as well as number of items ordered. Sorting menu items by popularity and profitability, plus adding design elements …

Industry

Server Job Description: Responsibilities and Requirements

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Summary: Serving tables requires minimal official education but servers may need licenses. Job duties for servers include interacting with customers, taking orders, handling payments, and working …

Industry

How to Write a Standout Line Cook Job Description

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Summary: Writing a proper line cook job description will help you find the best fit for the position, reducing staff turnover and ultimately leading to increased …

Industry

The Best Places to Find Used Restaurant Equipment

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Summary: Buying used restaurant equipment can save owners a significant amount of money on important purchases. Used equipment can be found at restaurant equipment stores, at …

Case Studies

Case Study: How Artiserie Sandwich Boutique Saved Nearly $14,000 in Restaurant Labor Costs

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Artiserie Sandwich Boutique saved $14,000 in labor cost using Pared for staffing. They also saw improved efficiency and quality. Artiserie was able to take on a lot more catering business and increase revenue.

Company NewsEngineeringNew Feature

Introducing Pared Connections (Part 1)

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Pared’s platform is all about matching Pros to gig opportunities or helping business operators fill labor shortages. Inevitably, between the thousands of gigs we match on …

Pro-files

Pared Pro-File: Zia Sheikh and Restaurant After Hours

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When Pros share their stories with us, the aspects of Pared they value most often include the higher earnings or flexible working schedule. Sometimes though, we …

Company NewsPro-files

Lucio Ku: Pared’s First Pro to Complete 1,000 Gigs

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(Haz clic aquí para leer en español) Lucio Ku, who has been on Pared since October 2016, is the first Pro to cross a major milestone: …

Pro-files

Pared Pro-file: Bradley Stewart

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It’s been just over a year and a half since Pared expanded into our second market, New York City. And in case you missed it, we’ve …

Case Studies

Case Study: Cookshop on the Ease of Finding Qualified Talent on Pared

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“Almost everyone we booked has been fast, reliable. Maybe even overqualified at times.” Andrew Corrigan, Director of Operations at Bowery Group (NYC) Andrew Corrigan, Director of …