Pared Pro-File: Victor Aguilera
My name is Victor Aguilera. I’m originally from Venezuela and started working in the industry when I was 16 at this restaurant called Tatu in the Hard Rock …
Pared Pro-file: Alex Ripley
I began my career in the 7th grade in my hometown of Warsaw, Virginia. I learned that the tech school associated with my school district offered …
Pared Pro-file: Glen Allen
The Calling I grew up in Newport News, Virginia. I started my journey into the industry pretty much the same way everyone has, breaking my …
The Real Mind of a Chef: Mental Health in the Restaurant Industry
This summer we lost one of the world’s greatest ambassadors, a man who bridged cultures through food: Anthony Bourdain. He brought viewers with him around the …
Our New VP of Customer Success: Maranda Dziekonski
We couldn’t be more excited to announce that Maranda Dziekonski has joined our team to run Customer Success at Pared. Maranda is well-known and well-respected in …
Case Study: Aina – Growing Your Business
Jordan Keao is the executive chef and owner of Aina Restaurant in San Francisco, one of Michael Bauer’s 2018 Top 100 Restaurants in the Bay Area, …
Pared Pro-file: Kirk Emerick
I grew up in Minneapolis, Minnesota. My journey in the food industry began when I was 18 years old. I worked at my neighborhood pizzeria restaurant …
Insider Insights with Melissa Perello
We had a chance to sit down with award-winning chef and owner of Frances and Octavia in San Francisco. Frances received it’s first Michelin star in …
A Family Affair
I woke up early on a warm summer morning, feeling dehydrated from a heavy prep day on a sweltering food trailer, followed by poor lifestyle choices …
Pared raises $10M Series A funding led by CRV
We are thrilled to announce that Pared has raised our $10 million Series A round led by CRV with participation from our seed round investors Uncork …