Guns and Butter
I can remember the first time I had a dish thrown at my head. I was a 14 year old dishwasher with better reflexes back then. …
Pared Pro-file: Jackson Touk
Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is …
Beyond the Pass
As Pared heads into its third year, I would like to take a moment to introduce myself and share my reflections. My name is Jason, I …
Pared Pro-File: Virgil Versoza
My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the …
Pared Pro-File: Edward Crocker
My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of …
Pared Pro-File: Paula “Tuffy” Eldridge
Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those …
Pared Pro-File: Josh Ortiz
One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different …
Case Study: Spice Kit – How a Restaurant Decreased Labor Cost by 11%
Spice Kit, an Asian fast-casual chain, decreased labor cost by 11% from 27% of sales in 2015 to 24.3% of sales in 2016 using Pared at their San …
Pared Pro-File: Abrahan Ruiz
Abrahan en Spice Kit San Francisco (2016) Mi nombre es Abrahan Ruiz, con casi 14 años de experiencia en restaurantes y en posiciones como, lavaplatos, preparador, …
What Startup Founders Could Learn from Restaurateurs
I’ve always felt a kinship with restaurant owners. It’s hard not to respect people who pour their blood, sweat and tears into starting and running a …