My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the past two years. I love eating. It was everything to me when I came Read more…
My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of this and joined the Army in hopes of seeing more. After I honorably discharged, Read more…
Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those onions and put them on lightly toasted Butter Top bread with mayo. That, my friends, Read more…
One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different restaurants. And the most exciting part of Pared I enjoy is getting to network Read more…
Spice Kit, an Asian fast-casual chain, decreased labor cost by 11% from 27% of sales in 2015 to 24.3% of sales in 2016 using Pared at their San Francisco location. Everyone in the restaurant industry would kill to shave off even 1 Read more…
Abrahan en Spice Kit San Francisco (2016) Mi nombre es Abrahan Ruiz, con casi 14 años de experiencia en restaurantes y en posiciones como, lavaplatos, preparador, cocinero de linea hasta tener una posición como sous chef, cuando escuche de Pared Read more…
I’ve always felt a kinship with restaurant owners. It’s hard not to respect people who pour their blood, sweat and tears into starting and running a restaurant. The hours of work before opening to prep the food. The hours of Read more…
A picture (or video in this case) is worth a thousand words. We know that restaurateurs are very busy people so we put together this simple explainer video about how Pared can make their lives easier. We hope to help Read more…
When Will and I first started Pared during the exploratory phase, one thing we needed was a brand to represent what we were building. We were creating something that had never existed before: A marketplace for restaurant workers to find Read more…
Pared is empowering people who have never been empowered in the industry. It brings it back to a true meritocracy. Evan grew up in the San Francisco area and like many, stumbled into a career in the restaurant industry. He Read more…