Pared Pro-File: Josh Ortiz
One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different …
Case Study: Spice Kit – How a Restaurant Decreased Labor Cost by 11%
Spice Kit, an Asian fast-casual chain, decreased labor cost by 11% from 27% of sales in 2015 to 24.3% of sales in 2016 using Pared at their San …
Pared Pro-File: Abrahan Ruiz
Abrahan en Spice Kit San Francisco (2016) Mi nombre es Abrahan Ruiz, con casi 14 años de experiencia en restaurantes y en posiciones como, lavaplatos, preparador, …
What Startup Founders Could Learn from Restaurateurs
I’ve always felt a kinship with restaurant owners. It’s hard not to respect people who pour their blood, sweat and tears into starting and running a …
Get Pared Today: New Video
A picture (or video in this case) is worth a thousand words. We know that restaurateurs are very busy people so we put together this simple …
Paring Down Our New Logo
When Will and I first started Pared during the exploratory phase, one thing we needed was a brand to represent what we were building. We were …
Pared Pro-file: Evan Eisen
Pared is empowering people who have never been empowered in the industry. It brings it back to a true meritocracy. Evan grew up in the San …
Can Technology Save the Restaurant Industry
There are few industries older than the restaurant industry. People have paid for others for food by bartering or with currency for centuries. It’s an industry …
Build Something People Want
From Top Left to Bottom Right: Christopher Kostow (The Restaurant at Meadowood), Juan Mari and Elena Arzak (Arzak), Thomas Keller (The French Laundry), Corey Lee (Benu), …