Tag: Restaurant

Pro-files

Pared Pro-file: Jackson Touk

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Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is …

Pro-files

Pared Pro-File: Virgil Versoza

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My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the …

Pro-files

Pared Pro-File: Edward Crocker

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My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of …

Pro-files

Pared Pro-File: Paula “Tuffy” Eldridge

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Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those …

Pro-files

Pared Pro-File: Josh Ortiz

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One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different …

Founders Corner

What Startup Founders Could Learn from Restaurateurs

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I’ve always felt a kinship with restaurant owners. It’s hard not to respect people who pour their blood, sweat and tears into starting and running a …

Company News

Get Pared Today: New Video

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A picture (or video in this case) is worth a thousand words. We know that restaurateurs are very busy people so we put together this simple …

Pro-files

Pared Pro-file: Evan Eisen

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Pared is empowering people who have never been empowered in the industry. It brings it back to a true meritocracy. Evan grew up in the San …

Founders Corner

Can Technology Save the Restaurant Industry

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There are few industries older than the restaurant industry. People have paid for others for food by bartering or with currency for centuries. It’s an industry …

Founders Corner

Build Something People Want

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From Top Left to Bottom Right: Christopher Kostow (The Restaurant at Meadowood), Juan Mari and Elena Arzak (Arzak), Thomas Keller (The French Laundry), Corey Lee (Benu), …