Pared Pro-file: Jackson Touk
Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is …
Pared Pro-File: Virgil Versoza
My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the …
Pared Pro-File: Edward Crocker
My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of …
Pared Pro-File: Paula “Tuffy” Eldridge
Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those …
Pared Pro-File: Josh Ortiz
One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different …
What Startup Founders Could Learn from Restaurateurs
I’ve always felt a kinship with restaurant owners. It’s hard not to respect people who pour their blood, sweat and tears into starting and running a …
Get Pared Today: New Video
A picture (or video in this case) is worth a thousand words. We know that restaurateurs are very busy people so we put together this simple …
Pared Pro-file: Evan Eisen
Pared is empowering people who have never been empowered in the industry. It brings it back to a true meritocracy. Evan grew up in the San …
Can Technology Save the Restaurant Industry
There are few industries older than the restaurant industry. People have paid for others for food by bartering or with currency for centuries. It’s an industry …
Build Something People Want
From Top Left to Bottom Right: Christopher Kostow (The Restaurant at Meadowood), Juan Mari and Elena Arzak (Arzak), Thomas Keller (The French Laundry), Corey Lee (Benu), …